Tomatoes Recalled In 14 States: Tomatoes Recalled In 14 States: If you recently bought tomatoes, you might want to check your fridge. Tomatoes have been recalled in 14 states after the U.S. Food and Drug Administration (FDA) issued a Class I recall—their most serious warning—due to a risk of Salmonella contamination. While there have been no reported illnesses yet, the FDA urges consumers to be cautious. A Class I recall means the product could cause serious health problems or death. In this case, the concern is Salmonella, a harmful bacteria that can lead to severe food poisoning, especially in vulnerable groups like children, the elderly, and people with weakened immune systems.
Tomatoes Recalled In 14 States
| Topic | Details |
|---|---|
| Product | Tomatoes from Ray & Mascari Inc. and Williams Farms Repack LLC |
| Recall Class | Class I (most serious) |
| Risk | Potential Salmonella contamination |
| States Affected | 14 states including IL, IN, GA, NY, SC, TN, WI |
| Products Affected | 4-count clamshells, bulk trays, and 25lb boxes |
| UPC/Lot Numbers | Ray & Mascari: UPC 7 96553 20062 1, Lot RM250424, RM250427 |
| Sold At | Gordon Food Service Stores, local distributors |
| Recall Period | April 23 to April 28, 2025 |
| FDA Recall Page | FDA Recall Portal |
This tomato recall is a stark reminder of how important food safety is. With potential Salmonella contamination affecting 14 states, both consumers and retailers must stay alert. Always check your packaging, act quickly when a recall is announced, and stay informed through reliable sources like the FDA and CDC.
Which Tomato Products Are Recalled?
Ray & Mascari Inc. – 4 Count Vine Ripe Tomatoes
- Packaging: 20 oz. clamshell containers
- UPC: 7 96553 20062 1
- Lot Numbers: RM250424 15250B or RM250427 15250B
- Where Sold: Gordon Food Service Stores
- States Impacted: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, Wisconsin
Williams Farms Repack LLC
- Packaging: Bulk 25lb boxes and multi-count trays
- Lot Codes: R4467 and R4470
- Distribution Dates: April 23–28, 2025
- States Impacted: Georgia, North Carolina, South Carolina Both recalls trace back to Hanshaw & Capling Farms in Florida, where the suspected contamination may have originated. (FDA Source)
What Is Salmonella and Why Is It Dangerous?
Salmonella is a type of bacteria that can cause salmonellosis, a common and sometimes severe form of food poisoning. According to the Centers for Disease Control and Prevention (CDC), salmonella is responsible for 1.35 million infections, 26,500 hospitalizations, and 420 deaths each year in the U.S. (CDC Salmonella Info)
Common Symptoms:
- Diarrhea
- Fever
- Nausea
- Vomiting
- Stomach cramps These symptoms usually appear 6 hours to 6 days after infection and can last 4 to 7 days. While most people recover without treatment, those with weakened immune systems can develop severe complications like blood infections.
What Should You Do If You Bought These Tomatoes?
If you’ve purchased tomatoes that match the recalled product details, here’s what to do:
Tomatoes Recalled In 14 States Guide
- Stop Eating the Tomatoes Immediately: Even if they look and smell fine.
- Check the Label or Packaging: Look for matching lot numbers and UPCs.
- Dispose or Return: Throw them out or return to the store for a full refund.
- Clean Your Fridge: Use warm, soapy water to clean areas where the tomatoes were stored.
- Monitor Your Health: Watch for signs of Salmonella and seek medical help if symptoms arise.
- Contact the Manufacturer:
- Ray & Mascari Inc.: 1-317-637-0234
- Williams Farms Repack LLC: 843-866-7707
Why Are Food Recalls So Important?
Recalls help prevent serious illness or death from contaminated foods. According to the FDA, a Class I recall is initiated when the product “could cause serious adverse health consequences or death.” Foodborne illnesses can spread quickly due to wide distribution networks. That’s why it’s crucial for companies and consumers to act fast. (FDA Recall Classes)
FAQs on Tomatoes Recalled In 14 States
Q1: Is it safe to wash and eat recalled tomatoes?
No. Washing may reduce surface bacteria but won’t remove internal contamination.
Q2: Can I freeze them and use them later?
Absolutely not. Freezing does not kill Salmonella.
Q3: What if I already ate the recalled tomatoes?
Monitor for symptoms. If you experience fever, diarrhea, or cramps, contact your doctor.
Q4: How can I stay informed about future recalls?
Sign up for FDA alerts at their official site: FDA Email Alerts
